Goods: Confectionery/bakery

"Unicons TK 12 (concentrate)" is a modern solution for prolonging freshness and improving the quality of flour confectionery and yeast products. The additive effectively fights mold fungi and pathogenic microorganisms, preventing spoilage and moldiness of products.

Product advantages:

- Russian production, independent of exchange rates.

- Ease of use and storage: available in liquid form, does not require special storage conditions.

- Does not affect the taste, smell and texture of finished products.

- High thermal stability: retains properties at temperatures above 300 °C.

- Ease of use: does not require preliminary dissolution, evenly distributed in the dough.

- Dosage is lower than analogs (0.3–2.0% of the total weight of components).

- Significant extension of the shelf life and softness of products.

Application area.

Ideal for products:

- Biscuits, rolls, muffins, gingerbread, baked goods.

- Eastern sweets (for example, halva).

Method of use:

"Unicons TK 12" is added with liquid components (water, eggs). For optimal results, adjust the total amount of liquid in the recipe.

Technical specifications:

- Dosage: 0.3–2.0% of the ingredients’ weight.

- Thermal stability up to 300 °C.

- Stable action in neutral environments (without the need for acidification).

By contacting NPO Alternativa, you will receive a high-quality solution for your production and professional advice on the use of the product.

For a detailed acquaintance with Unikons TK 12, visit our company’s page on the international free bulletin board Mytrade.kz and find out how to extend the shelf life and freshness of your products today!

The emulsion antifoam "Unicons PG" is a highly effective product, specially developed for use in the food industry, and offers exceptional properties for controlling and preventing foaming. This product is easily used in the sugar, alcohol, yeast, dairy and other food industries.

Advantages of "Unicons PG":

- Effective at low concentrations

- Has excellent antifoam properties

- Independent of temperature and pH changes

- Not affected by substances that cause foaming

- Economical and efficient in use

"Unicons PG" helps to speed up and improve technological processes such as bottling, filtration, cooking and dosing of liquids. The product is also useful for suppressing foaming of frying fats. Its use significantly increases efficiency at every stage of the production process, facilitating work operations.

The production process and composition of "Unikons PG" fully comply with the requirements of the TR CU "On the safety of food products" and the TR CU "Safety requirements for food additives, flavors and technological aids", guaranteeing safety and quality.

Appeal: Using "Unikons PG" will make your products of higher quality and processes more efficient. Order our high-quality defoamer and reduce the cost of its use, increasing productivity.

Technology:

- Effective destruction and prevention of foam

- Wide range of applications in various areas of the food industry

- Low consumption, high quality

The defoamer "Unicons PG" is an indispensable assistant for the production of high-quality products without problems with foaming!

For orders or consultation, please contact us using the contact information specified in your profile on Mytrade.kz. The free bulletin board Mytrade.kz will help you find the products you need in all available categories!